Wednesday, February 9, 2011

GREEK STYLE BAGEL BREAKFAST





Lightly toast a bagel.  


Top with Feta cheese and diced tomato.


Place under the broiler for a few minutes.


Drizzle with extra virgin olive and balsamic vinegar, along with a sprinkling of kosher salt and fresh ground pepper.


Mmmmmm . . . yummy!

Son No. 3 prepared this for breakfast one morning.  
It was delish!


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5 comments:

  1. Emily {Frilly Details}February 9, 2011 at 10:12 PM

    Oh yum!!! Anything with tomatoes and feta has my vote :)

    ReplyDelete
  2. marieFebruary 9, 2011 at 11:41 PM

    This sounds terrific ~ I'm going to try it Saturday for breakfast. thanks for sharing. Such a good son!!

    ReplyDelete
  3. Lisa@Pickles and CheeseFebruary 10, 2011 at 7:56 AM

    Yum, I used to make something like this in the summertime...love the idea of using a bagel. Looks really good!

    ReplyDelete
  4. Hopemore StudioFebruary 10, 2011 at 8:24 AM

    Yum! I do this for lunch in the summer with fresh basil and mozzarella. Never thought about it for breakfast with your choice of ingredients...gotta try it.

    Angie

    ReplyDelete
  5. Angie@Echoes of LaughterFebruary 13, 2011 at 11:01 PM

    Yum! That looks good and now I am hungry! I think that might be tomorrow's lunch! Angie xo

    ReplyDelete

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Carla