This recipe came from my friend Beth. Super easy, but even better, rich and creamy and yummy!
9 oz white chocolate chips
8 oz semisweet chocolate chips
1-1/2 cups peanut butter
{makes about 60 cups using mini papers}
Heat white chocolate and 3/4 cups of the peanut butter over medium low heat until melted and smooth.
Spoon enough into bottom of each paper liner - about a 1/4 of inch or so.
Refrigerate for 5 to 10 minutes.
| Aren't these cute? They're from Martha's line. |
Meanwhile, melt the semisweet chocolate chips and remainder of peanut butter over medium low until smooth.
Add this chocolate mixture over the cooled, firm white chocolate peanut butter.
Some of them are packaged up and ready for gift giving. I do have to leave some here for the boys. They love 'em!
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