Thursday, July 15, 2010

MID-SUMMER FLOWER CARE

As summer is in full force, and our flowers and plants are hopefully thriving, it's especially important to be doing some important maintenance.
More specifically, deadheading.

I was at Lowe's a while back looking at what they still had going on in the garden section. I'll buy plants/flowers all season long if they're being sold somewhere. This time of year you can find some good buys on flowers. They probably need a little more special attention then when they're purchased early in the season, but for the money, you can't go wrong.

I was looking at some flowers that looked a little peak-id, and a lady next to me commented on how "beat-up" they looked. I mentioned a little deadheading would bring them right back to looking nice again.
"Deadheading?", she questioned.
So I briefly explained the benefits for deadheading. It occurred to me that maybe some of you might not be aware of those benefits of deadheading your flowers.

Deadheading,
that is removing the spent, dead blooms from a plant.

Flowers and plants, as with anything in nature, have really one innate reason for being.
To reproduce.
Almost all plant's life cycle is to grow from seed, produce foliage, then flower which turn into seed pods, then die. Annuals, plants who complete this cycle in one season, greatly benefit the most from deadheading.

By deadheading, you can prolong the life of that plant longer, and have it produce more blooms for you to enjoy. You kind of "trick" the plant by encouraging new growth and, in turn, making more flowers.

See that droopy flower? Right below where the bloom is protruding, pinch with your nail or snip off with scissors.

As I walk around my gardens and my potted plants, I'm always deadheading. Pinching off those faded and spent blooms.

Petunias, especially, do really well to have regular deadheading, as do Geraniums.

On this Geranium, that whole flower stalk can go, or sometimes there'll be blooms at the bottom of that cluster that haven't opened. In that case, just pinch off the group of dead blooms on that stalk to allow the new ones to flourish.

Also, herbs are perfect candidates for deadheading. Unless it's an herb like Dill whose flowers and/or seeds are desired, keep those flowers cut back. In my herb garden, I make sure to constantly trim the flowers from Sage, Basil, Parsley and Mint to name a few. It want to keep those plants producing more of those delicious leaves I want for yummy dishes.

Those white flower stalks on the Basil up there will be snipped off. Same with the mint flower stalks below.


I try to keep my perennials, plants whose life cycle takes more than one season, deadheaded as much as possible as well. For these plants, deadheading keeps the total plant and it's roots healthy and strong by sending energy back into the plant instead of energy being expended into making seeds once the flowers fade. And it just makes the plant look better like the Lamb's Ear and Blanketflower (Gallardia) below.

Lamb's Ear before deadheading . . .

and after. Much better!


The early stage of the seed pod development of the Blanketflower plant do have an interesting look, but once they start to get "dried" up looking, they need to come off. Don't want the plant to think it's time to make seeds. I want more flowers!


Plants like the Thread Leaf Correopsis, below, do well with a "hair cut". Trimming back all those spent blooms with scissors will help encourage some new flowering before the season's over.



The Butterfly Flower will show more blooms if trimmed back, too.

Can you make out the new flower shoots? If I keep the spent flowers cut off, the plant will send more energy into developing those new shoots, and I'll get more blooms from this plant.


Another benefit to your flowers is fertilizer. Especially those in pots and flower boxes. Almost all plants we purchase have time-released fertilizer added by the commercial growers. Those plants we put in pots loose a lot of that fertilizer through normal waterings. Every time you water your potted plants, and the water drains through, it's pulling more and more nutrients from the soil.

I feed my plants once a week, on Fridays
- it's easy for me to remember Feeding Fridays LOL!!! -
with a general plant food. Depending on what you're feeding, however, can depend on what type of fertilizer you choose.

All fertilizers are comprised of the 3 components that have been deemed essential for plant growth.
N-P-K
Those are Nitrogen, Phosphorus and Potassium - those 3 numbers you always see on fertilizer ingredient listings.

Each nutrient helps the plant in it's own unique way.
Nitrogen is essential for vegetative or top growth.
Phosphorus produces flower buds, root and fruit development.
And lastly, Potassium is important for building strong, healthy plants.

For example, if you want your Petunias and Tomato plants to produce more flowers and fruit, use a fertilizer with a high middle number. Miracle Grow has a good variety of fertilizers. I also use one called "Bloom Booster" which my flowering plants really love. It's N-P-K formulation is 15-30-15.
If you're plants and flowering plants seem to be waning a bit now that we've hit the mid-summer point, try deadheading the spent flowers, and incorporating some fertilizer into regular waterings. It might not be too light to give them a little boost before summer's over.



Thanks for visiting!
Leave a comment so I can get to know you.

Wednesday, July 14, 2010

A LITTLE WEB INSPIRATION

Sharing some inspiration pics I've saved from the web. Just some general stuff that I thought y'all might appreciate as well.
Enjoy!

The photos below are from an on-line newsletter/magazine I subscribe to. They find great ideas and articles from other sources and compile them into a newsletter and send it right to your inbox. The site is called ~



From Southern Living Magazine

From Southern Living Magazine

From Sunset Magazine

From Sunset Magazine

From Southern Living Magazine

From Southern Living Magazine

Not sure where I found this picture.


The following photos are from
and are some cute ideas for repurposing items.

Wine rack turned towel holder.

A lone drawer turned bulletin board.


Old globe turned bowl.

Inexpensive metal buckets turned into super-cute containers with scrapbook paper.

This next group of pics is from
Items neatly organized is a thing of beauty to me!



Below, empty paint cans (you can purchase these empty cans at home improvement stores) used as organizing cubbies. Cool!



That idea above is just ingenious!



Thanks for visiting!
Leave a comment so I can get to know you.

Tuesday, July 13, 2010

CANNING JARS - NOT JUST FOR PRESERVES

I have an almost obsessive fondness for jars.
Any kind of jar.
Old.
New.
Big.
Small.

It's almost impossible for me to throw any glass jar into the recycling bin.
Pickle jars.
Spaghetti Sauce jars.
Jelly and jam jars.
Jars are a wonderful way to store just about anything.

Great way to corral silverware.


Some years ago, I was on a mission to find and purchase any kind of vintage-type canning jars I could find. As a result, I've accumulated a pretty good stash of old canning/mason jars.

Nice and clean!

I don't discriminate. I accept all types of jars.
Ball.
Atlas.
Anchor Hocking.
Mom's.
No Name.

I'll take any color too.
Clear.
Olive.
Aqua.
Whether they seal with a wire hinge and glass top or zinc screw top, they're a keeper.

A vase to keep fresh cut basil from the garden.

Loose pantry items - cinnamon sticks, cloves, dry beans . . . not sure what the white stuff is anymore. Tapioca, I think???


I'm sharing just some of the ways I use jars to store all sorts of things around my home.

Some of my collection on display in the laundry area.


Lots of jars are used for storing all sorts of supplies/materials in my craft room.



Love this jar. It's a Ball Freezer jar, fitted with a "freezer cap".

These are also favorites.


Mom's Mason Jar
These were manufactured by the Home Products Company in Columbus, Ohio, in the 70's. Can you make out the raised design of "Mom" on the front of the jar?

Instead of a sugar bowl, I use a sugar jar for regular cane sugar, natural sugar and my sweetner.




Storing some corn for poppin'!

A perfect way to store rolls of string or twine. Just cut a hole in the top, and thread the twine through.

This jar is always in my tool bucket when I'm working out in the gardens.


They make pretty nifty candle holders!



Oh, yeah, I use them for canning jellies and jams too.

The last little bit of pepper jelly from last year. As soon as those jalapeno plants out in the garden are overloaded, it'll be time to make some more.


If you'd like to learn more about all kinds of canning and mason jars, click on the link below.



Thanks for visiting!
Leave a comment so I can get to know you.
Related Posts with Thumbnails