Wednesday, February 9, 2011


Lightly toast a bagel.  

Top with Feta cheese and diced tomato.

Place under the broiler for a few minutes.

Drizzle with extra virgin olive and balsamic vinegar, along with a sprinkling of kosher salt and fresh ground pepper.

Mmmmmm . . . yummy!

Son No. 3 prepared this for breakfast one morning.  
It was delish!

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Emily {Frilly Details} said...

Oh yum!!! Anything with tomatoes and feta has my vote :)

marie said...

This sounds terrific ~ I'm going to try it Saturday for breakfast. thanks for sharing. Such a good son!!

Lisa@Pickles and Cheese said...

Yum, I used to make something like this in the the idea of using a bagel. Looks really good!

Hopemore Studio said...

Yum! I do this for lunch in the summer with fresh basil and mozzarella. Never thought about it for breakfast with your choice of ingredients...gotta try it.


Angie@Echoes of Laughter said...

Yum! That looks good and now I am hungry! I think that might be tomorrow's lunch! Angie xo

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