Boy, that's a mouthful, huh?!
I was in the mood to bake something Sunday. And I've had a bag of Andes Peppermint Crunch chips in the pantry for a while now. I picked them up at the grocery one time thinking they were neat. Something different.
I got busy following the recipe on the back of the bag. You can find the recipe here. The only things I did differently to the recipe was omit the coconut. Not a fan of flake coconut. And added some semi-sweet chocolate chips and an extra egg.
Think peppermint patty.
I will say, the cookies were met with pretty ho-hum reviews. "Why couldn't you have just made regular ole chocolate chips?" Well, cause I wanted to try something different, that's why!
I like 'em. I like the combination of the peppermint and chocolate together. I would make them again, except I'd probably eat most of them, and that would not be a good thing. So, they may not make it to the all-time-favorite cookie list for our family!
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