Buttery, cheesy grits with lots of fresh-ground pepper.
One egg over easy.
Thickly sliced garden-fresh tomatoes.
Cheesy Grits for one:
One cup briskly, boiling water with dash of salt. Three tablespoons grits. Reduce heat, cover and cook on low for 15 minutes. Add a pat of butter, small handful of any cheese you like and a generous grinding of pepper. Enjoy!
Sure beats what I usually have for breakfast -
several cups of coffee and a One-A-Day vitamin!
Thanks for visiting!
Leave a comment so I can get to know you.